Mauritian Food is an assortment of Creole, Chinese, European, African and Indian dishes. Creole Curry is the famous cuisine of Mauritius liked for its spicy and hot look. This extremely preferred curry is made with fish, beef or chicken and served with white rice. Daube de Poisson, Langouste a la Creole, Curry de Cerf, and Rougaille Poisson Sale are some famous dishes of Mauritius. The local cuisines of Mauritius are made with variations, which dished up, fried and cooked with appropriate hygienic conditions.
The eating practice of the Mauritius unavoidably echoes the ethnic variety of its people. Eating in Mauritius is an actual exploration of the country. The aroma of local cuisines is successfully tempting the visitors tongue to its way. Mauritian menus vary from Indian, Chinese, Kreol and European cuisines. Mauritius remain surrounded by sea and thus all the dishes of the place are made of seafood, shrimps, fish, oysters, prawn and served with red sauce “sauce rouge”. Mauritian snacks as samoussas, batons, gateaux piments, gateaux bringelles, and gateaux pomme de terre fromages are alluring features of the spot.
